SHIRVALE

Ingredients for preparing shirvale : 

1. Rice flour : 300 gram
2. Coconut Milk : 4 cup
3.  salt to taste  
4.    jaggery : 1 bowl
5.    water    
6. Cumin powder 1  spoon                                                                                                                                           

Method :

Boil water and mix it with flour. Then make a balls of flour. Boil water in another deep pan and when it starts boiling slowly add balls of rice flour. When it cooked take a vermicelli maker put a cooked rice ball in it and press to get vermicelli.                  

Than make a sweet coconut milk with grated jaggery, add 1/2 cup of water and take care that it doesn't​ boil. Serve with the sweet coconut milk mixture.